Spanish startup Giik teamed up with scientists from the University of the Basque Country and food researchers at Azti Tecnecalia to create the world's first blue wine. Why? They wanted "to shake things up a little and see what happens. To create something new. Something different." The wine itself consists of a blend of red and white grapes harvested from vinyards in La Rioja, Zaragoza, Leon and Castilla-La Mancha, while the bluish tint is from anthocyanin, a natural pigment in the grapes' skin, as well as indigo. Continue reading for another video and more information.
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